Hypertension

BARLEY HELPS HYPERTENSION 

– Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies. 

– It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids. 

– It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates. 

– It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol. 

– Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.